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Tips Beginner Composters Need to Know

Composting is a sustainable practice that transforms organic waste into valuable fertilizer for gardens and plants. For beginners, starting a composting routine can be both exciting and challenging. This guide offers essential tips to help new composters navigate the process effectively, ensuring a successful composting experience.


Understanding Composting


What is Composting?

Composting is the biological decomposition of organic materials by microorganisms under controlled conditions. The result is compost, a nutrient-rich soil amendment that improves soil health, supports plant growth, and reduces landfill waste.


The Composting Process

The composting process involves four primary elements: organic matter (greens and browns), microorganisms, moisture, and oxygen. These elements work together to break down organic materials into compost.

  • Organic Matter: Composed of green (nitrogen-rich) and brown (carbon-rich) materials.

  • Microorganisms: Bacteria, fungi, and other decomposers that break down organic matter.

  • Moisture: Essential for microbial activity; compost should be kept moist but not soggy.

  • Oxygen: Required for aerobic decomposition; ensures a faster and odor-free composting process.


Getting Started with Composting


Choosing a Composting Method

Several composting methods are available, each suited to different needs and environments:

  • Bin Composting: Ideal for small to medium spaces. Compost bins are enclosed structures that help contain and manage compost materials.

  • Tumbler Composting: Rotating drums that make it easy to mix compost materials and speed up the decomposition process.

  • Worm Composting (Vermicomposting): Uses worms to break down organic waste, suitable for indoor or outdoor use.

  • Pile Composting: Simple and cost-effective, involving a heap of compost materials. Requires space and regular turning to manage decomposition.


Selecting a Location

Choose a composting location that is convenient and has adequate airflow. Consider the following:

  • Accessibility: Place your compost bin or pile in a spot that is easy to reach for adding materials and turning the compost.

  • Sunlight: A sunny location helps maintain warmth and speeds up decomposition, but too much sun can dry out the compost.

  • Drainage: Ensure proper drainage to prevent waterlogging. Compost should be moist but not waterlogged.


Essential Components for Successful Composting


Green vs. Brown Materials

Balancing green and brown materials is crucial for effective composting.

  • Green Materials: Include fruit and vegetable scraps, coffee grounds, and grass clippings. These provide nitrogen, which promotes microbial activity.

  • Brown Materials: Include dry leaves, cardboard, and straw. These provide carbon, which helps balance the compost and provides structure.


Avoiding Problematic Materials

Certain materials should be avoided to prevent odors, pests, and slow decomposition:

  • Meat, Dairy, and Grease: Attract pests and create unpleasant odors.

  • Diseased Plants: Can spread diseases to other plants.

  • Weeds with Seeds: Can introduce invasive plants to your compost.


Maintaining the Right Moisture Level

The compost should be kept moist, like a wrung-out sponge. Too much moisture can lead to a soggy pile and odor issues, while too little can slow down the decomposition process. Monitor the compost regularly and adjust moisture levels as needed.


Aerating the Compost

Regularly turning or aerating the compost pile introduces oxygen, which is essential for aerobic decomposition. This process helps speed up the composting process and prevents the development of foul odors. Aim to turn the compost every 1-2 weeks.


Troubleshooting Common Composting Issues


Dealing with Odors

Unpleasant odors often result from poor aeration or imbalanced materials. To address this issue:

  • Add More Browns: Increase the carbon content to balance the compost.

  • Turn the Pile: Improve aeration to reduce odor.


Managing Pests

Pests such as flies and rodents are attracted to compost piles by food scraps and improper management. To deter pests:

  • Cover Food Scraps: Bury food scraps under a layer of brown materials.

  • Secure the Compost Bin: Use a bin with a tight-fitting lid to keep pests out.


Addressing Slow Decomposition

Slow decomposition can be caused by a lack of nitrogen, moisture, or airflow. To speed up the process:

  • Increase Nitrogen-Rich Materials: Add more green materials.

  • Check Moisture Levels: Ensure the compost is adequately moist.

  • Improve Aeration: Turn the compost more frequently.


Harvesting and Using Compost


Knowing When Compost is Ready

Compost is ready when it is dark, crumbly, and has an earthy smell. The original materials should be unrecognizable, and the compost should be uniform in texture. This typically takes 3-6 months, depending on the composting method and conditions.


Using Compost in the Garden

Apply compost to garden beds and plants as a soil amendment or mulch. It enriches the soil with nutrients, improves soil structure, and enhances water retention.

  • Soil Amendment: Mix compost into the soil to improve its fertility and structure.

  • Mulch: Spread a layer of compost on top of the soil to suppress weeds and retain moisture.


Advanced Composting Techniques


Hot Composting

Hot composting involves maintaining a high temperature (130-160°F) to accelerate decomposition and kill pathogens and weed seeds. Achieve this by:

  • Increasing Material Volume: Use a larger pile or bin.

  • Maintaining Proper Balance: Ensure an optimal ratio of greens to browns.

  • Turning Regularly: Frequently turn the compost to maintain high temperatures.


Bokashi Composting

Bokashi composting is a method that uses beneficial microorganisms to ferment organic waste. This process is effective for breaking down kitchen scraps, including meat and dairy, and produces a pre-compost that can be added to a traditional compost pile or garden.


Using Compost Tea

Compost tea is a liquid extract made by steeping compost in water. It can be used as a nutrient-rich fertilizer for plants. To make compost tea:

  • Fill a Container: Use a bucket or barrel with water.

  • Add Compost: Use a compost bag or mesh to contain the compost.

  • Aerate: Stir the mixture daily to promote microbial growth.

  • Strain and Apply: Use the liquid as a foliar spray or soil drench.


Starting with composting can seem daunting, but with the right knowledge and practices, it becomes a straightforward and beneficial process.


 

Let's Go Compost is a 501(c)(3) non-profit with a mission to make composting free and accessible throughout the United States. Our goal is to revolutionize waste management, reduce landfill waste, and combat harmful greenhouse gas emissions. Our programs are community-led with a focus on supporting school gardens and community gardens, all working to ensure composting and free food waste drop off sites reach all, irrespective of location or income.


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